2010 Dry Creek Fume Blanc
#nb-14-12
It was so good a
couple of decades ago, that the Chardonnay Queen and I served it at our wedding.
The 2010 Dry Creek Fume Blanc brought back memories of that great taste, the
same, only different, We had a bottle last night with grilled steelhead, and it
was wonderful. Now I am not sure whether I can tell the difference between
steelhead and salmon, but I do know a good Sauvignon Blanc, when I taste one.
The "Wine Spectator" scored this one an 88. I may be prejudiced due to past
experience, but I give it a 91.
The bouquet
literally leaps out of the glass and attacks your senses with aromas of apples
and lemon zest. The flavors abound with orange and lemon, surrounded by granny
smith apples, and a trace of that Sauvignon Blanc classic grassiness. The
combination of citrus and apple continues into a crisp finish, with lingering
capability, despite the lack of oak. This wine is 100% stainless steel fermented
and has an alcohol content of a pleasant 13.5%.
This Dry Creek
has been the California leader in Sauvignon Blancs since the seventies and
continues its reign with the 2010 vintage. It was teriffic with grilled
steelhead and would be a first choice for a picnic, with either cold chicken, or
just fruit and cheese.
Score: 91
Price: $11 -
$15
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