Friday, May 11, 2012

2009 Big Fire and Erath Oregon Pinot Noir


Norm's Tasting Notes
by: Norm Bentley
North Georgia Wine Advisor
normwine@bellsouth.net





2009 Big Fire and Erath Oregon Pinot Noir
#nb-19-12



We had friends over for dinner last weekend for grilled salmon, and my favorite with salmon, Pinot Noir. We selected two bottles of similar wine from Oregon for comparison, but could not decide which was the best, so I have decided to write about both. This week's Tasting Notes is a "Two for One".

Both Pinot Noirs are from Oregon, both are a little on the light side (perfect for salmon), and both are of the 2009 vintage. They also are very close to the same price. First is the 2009 Erath Oregon Pinot Noir which is from various vineyards in the Willamette Valley. The 2009 Big Fire Oregon Pinot Noir is also sourced from a variety of Oregon vineyards.  Both wines are a ruby red in color, with the Erath being a touch darker. Both have juicy fruit flavors of cherry and raspberry, with the Big Fire having a little nuance of plum, while the Erath is a touch on the earthy side. They both have a moderate amount of oak aging to add character to the finish.

The bottom line is that they were both so good, we could not decide which was best, so I suggest you get a bottle of each and some fresh salmon, and decide for yourself. Norm's score for both is 89.

Score: 89
Price: $18 - $21

Norm

Norm's Tasting Notes can also be accessed at his Blog: http://normwine.blogspot.com/

Norm's Tasting Notes available online at either:
dawsontimes.com
cumminghome.com
pineisland-eagle.com
thecherokeeconnection.com







WINE - God's proof of his love for humanity




Friday, May 4, 2012

2010 Ferrari-Carano Fume Blanc


Norm's Tasting Notes
by: Norm Bentley
North Georgia Wine Advisor
normwine@bellsouth.net






2010 Ferrari-Carano Fume Blanc
#nb-18-12



Well its almost time for the Cinco de Mayo celebration, but instead of beer and tacos, how about wine and ceviche?  Ceviche is the Mexican version of Sushi, and we found that Fume Blanc from California was the right wine to celebrate with. Our Matlacha Ceviche is a combination of shrimp, bay scallops, and pieces of grouper, marinated in lime juice with lots of cilantro. Our Fume Blanc was the 2010 Ferrari-Carano Fume Blanc from Sonoma County, California.

This is a perfect combination for celebrating Cinco de Mayo, but you can also throw in a taco or two, it you so desire. The Ferrari-Carano is a long-time favorite and paired well with our "Mexican Sushi". The flavors of lime, melon, and a hint of grass with lemon zest overtones, made the wine slide in right next to the flavors in the ceviche. This Fume Blanc is 65% Stainless Steel fermented, with 35% aged in old French oak for a clean and crisp finish, which measures 13.9% alcohol.

The wine maker's description said, "The wine has lively flavors that go well with spicy and ethnic cuisines such as Japanese, Vietnamese, Thai, Chinese, Korean, Mexican, and Southwestern dishes." Well, that about sums it up. Try some this weekend with Matlacha Ceviche. Norm's score is 87.

Score: 87
Price: $15 - $18

Norm


Norm's Tasting Notes can also be accessed at his Blog: http://normwine.blogspot.com/

Norm's Tasting Notes available online at either:
dawsontimes.com
cumminghome.com
pineisland-eagle.com
thecherokeeconnection.com







WINE - God's proof of his love for humanity