Thursday, November 23, 2017

2015 Fritz Zimmer Piesporter Goldtrofpchen Riesling Spatlese

Norm's Tasting Notes
2014 Wild Horse Viognier
The North Georgia Wine Advisor
normwine@bellsouth.net
normwine@charter.net

2015 Fritz Zimmer Piesporter Goldtrofpchen Riesling Spatlese
#nb-45-17

This year's Thanksgiving Feast found our table with friends, bountiful foods, and three open bottles of wine, in order to suit all palates.  We sampled a New Zealand Rose, a Washington State Chardonnay, and a German Riesling.  Both  the Rose (Matua) and the Chardonnay (Ste. Michelle Indian Wells) were very nice, but my favorite for the turkey was the Riesling from Fritz Zimmer.

This is a Riesling from the famed Piesporter Region in the Mosel, and is a Spatlese, which is just a touch sweeter than the earlier picked Kabinett.  The wine has a fragrant nose, and flavors which sparkle with a kiss of sunshine, blending just the right amount of acidity and sweet fruit to make a delicious companion for turkey.  The prominent flavors are a combination of apple, peach, and pear with a slight hint of orange which leads to crisp finish, which begs for another sip.  This Piesporter is what you might call "Lip Smacking Good!"  The alcohol content is a mild 7.5%, and Norm's score is 91.

While this is an excellent companion for turkey, it is also perfect when paired with a platter of ripe grapes and soft cheeses, such as Brie, or Camembert. 

Norm

WINE – God’s Proof of his Love for Humanity

Friday, November 17, 2017

2017 Thanksgiving Special

Norm's Tasting Notes
Inline image
The North Georgia Wine Advisor  
normwine@charter.net
normwine@bellsouth.net


2017 Thanksgiving Special

It is always difficult to select the perfect wine for Thanksgiving, because the table has such an array of aromas and flavors, but here are a few guidelines which will help make this dinner more memorable than ever.

If you like Chardonnay, choose one which is not bone dry, but rather one with a strong fruit presence. Sauvignon Blanc is also a good choice if you like dry white wine with your meal.  The fruity, but dry finish of a good Pinot Grigio is perfect for that dry white meat turkey which did not turn out as juicy as you had hoped for. If you like red wine with your meal, choose a lighter style Pinot Noir.  Other choices are Riesling and Viognier, both excellent with turkey.

Below is a list of wines which I have written about during the last year which would be good choices for your Thanksgiving Dinner.

2015 Chateau St. Jean Sonoma Chardonnay - 90
2015 Rodney Strong Russian River Pinot Noir - 90
2014 Simi Russian River Reserve Chardonnay - 91
2016 Chateau Ste. Michelle Columbia Valley Riesling - 89
2016 Nobilo Icon Sauvignon Blanc - 90
2015 Attems Pinot Grigio - 92

I hope each and everyone of you has a happy and enjoyable Thanksgiving!

Score: 100
Price:- Priceless

Norm